We collect pure and fresh cow/buffalo milk directly from local farmers, ensuring authenticity and trust in every drop.

Each batch of milk is tested for purity, fat content, and freshness before moving forward for processing.

The milk is boiled and left to naturally ferment overnight into curd, following the traditional Ayurvedic method.

The curd is churned in the traditional bilona method to separate white butter, ensuring authentic taste and nutrition.

The butter is simmered on a low flame to produce golden, aromatic Desi Ghee with rich flavor and health benefits.

Finally, the ghee is hygienically packed in containers and delivered fresh to your doorstep with care.